On Wednesday, October 19, Blue Door Fish and Tablas Creek Vineyards invite you to enjoy a five-course dinner paired with various wines from the renowned vineyard. Hosted by Tommy Oldre of Tablas Creek Vineyards, the Winemaker Dinner features a one-time-only menu that includes oysters, wasabi caviar, scallops, swordfish and oxtail ravioli.
The Winemaker Dinner is $95 per person. For reservations, call (305) 674-6400.
The menu is as follows:
HORS D’ OEUVRE
TEMPURA FLORIDA LOBSTER
Ginger Tobbiko, Yuzu Sauce
Delamotte Brut NV
COURSE ONE
KUSSHI OYSTERS
Wrapped in Cucumber, Wasabi Caviar, Crispy Nori, White Soy Ponzu
Tablas Creek Patelin de Tablas Blanc 2010
COURSE TWO
SCALLOPS & FOIE
Charred Pineapple, Esprit Gastrique
Tablas Creek Esprit de Beaucastel Blanc 2008
COURSE THREE
SWORDFISH AU POIVRE
Roasted Forest Mushrooms, Grilled Asparagus, Red Wine Veal Reduction
Tablas Creek Cote de Tablas 2009
COURSE FOUR
OXTAIL RAVIOLI
Fuji Apple, Heirloom Carrot, Braising Jus
Tablas Creek Esprit de Beaucastel 2008
DESSERT
A SURPRISE FROM THE CHEF
Tablas Creek Vineyard Vin de Paille
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