Read this issue to find out about the new Louis Vuitton store in Aventura Mall. Learn about the inspiration behind the extravagant retail location and the fashion house’s commitment to the arts.

Foodies all over South Florida are awaiting the popular Miami Spice, which will run from August 1st to September 30th this year. To start it off, the 2nd annual Miami Spice Kickoff Event & Fundraiser will be held this Thursday, July 28 at the Miami Beach Convention Center.

Cevichery Restobar is hosting their official grand opening party this Thursday, July 28. The new South Beach eatery, which replaces Café Barcelona on Española Way, is set to simultaneously celebrate its opening and the Peruvian Independence Day.

In this issue, the head chef at the Ritz-Carlton talks about his training, his travels and his creations. Siegel also discusses seasonal ingredients and what’s in his recipes right now.

Pick up the new issue to read about the Cipriani brothers, from their Los Angeles hotel and restaurant venture “Mr. C” to their traditional-but-young outlook on the hospitality industry and life.

Read this issue to see how design firm Forchielli Glynn LLC refurbished the esteemed resort in honor of its 20th anniversary.

In this issue, Miami Beach broker Diane Lieberman talks about her super successful business and how hard work, discipline and focus got her there.

On July 21, the Bass Museum of Art welcomed a new installation: elemental. The design store replaces the gift shop, bringing in a wave of creative, interactive products that mesh perfectly with the museum’s progressive exhibits.

David Manero Restaurants brings a Palm Beach favorite to Ocean Drive: Vic & Angelos Coal Oven Enoteca. The third installment in South Florida, Vic & Angelos brings the first Coal Oven Pizza to Miami Beach.