Miami nightlife is nothing short of electrifying, as it’s no secret that the city boasts some of the hottest party spots around. But sometimes, finding a place to enjoy drinks and conversation in an upscale, glamorous ambiance is the better alternative.

Chef Joel Huff of Azul at the Mandarin Oriental, one of the four “Chefs to Watch” by Esquire magazine, will share his talents with the nation this week. Chef Huff is scheduled to make an appearance on NBC’s Today Show tomorrow, August 3.

Thomas Keller talks about working his way to the top, traveling, and inspiration in this issue’s Kitchen Confidential.

Read this issue and take a cue from Haute Living’s guide to the best Italian cuisine in the area, from unique salads and to-die-for pizzas to rich, traditional dishes like spaghetti and beef carpaccio.

This issue takes a look at Derecktor Shipyards’ luxurious Cakewalk. Read about the luxe touches and innumerable amenities that make the largest yacht ever built in the United States so magnificent.

Live music, an outdoor movie showing, and multiple galas are just a few of the activities listed on this guide to entertainment in the Hamptons this weekend, August 5-7.

This issue of Haute Living Miami features Cartier’s latest collection and examines the elements that make each piece so exquisite.

This issue features a look at the Kenzo Estate Winery wines from the viewpoint of three world-class restaurants that serve them, as well as the impeccable food these eateries pair the wines with.

In this issue of Haute Living Los Angeles, luxury clothier David August dishes on the pieces that bring men’s wardrobes to life. August gives advice on how to dress and accessorize, from shirt to shoes to cufflinks.