A Look at The French Laundry’s Executive Chef Thomas Keller
Thomas Keller talks about working his way to the top, traveling, and inspiration in this issue’s Kitchen Confidential.
Thomas Keller talks about traveling, inspiration and working his way to the top in this issue’s Kitchen Confidential.
“I do travel quite often in support of our restaurants and lately have been to Hong Kong, where The French Laundry and Per Se cooked dinners at the Mandarin Oriental. Traveling and tasting different produce and experiencing other cultures and customs are definitely inspiring. I think being open to new ideas is key, as it allows us to continually evolve.”
To read more, click here.
Like Haute Living San Francisco? Join our Facebook page or follow us on Twitter @HauteLivingSF. Want Haute Living San Francisco delivered to your inbox once a week? Sign up for our newsletter.
Latest from Haute Living
Gabrielle’s Angel Ball Returns to New York for an Evening of Philanthropy and Glamour
From Seattle to South Florida: A New Wave of Wealth Sets Its Sights on Miami
REVOLVE Toasts Dwyane Wade as Chief Performance Officer With a Casadonna Dinner and a Miami Store Afterparty
