Where to Eat During the Miami Open 2026: The Best Restaurants in Miami Right Now

The Miami Open is back — running March 15 through March 29, 2026 — and if there is one thing Miami does as well as world-class tennis, it is a world-class dining scene. Every March, the Magic City becomes the epicenter of the sports world, drawing players, fans, and the global jet set to one of the year’s most anticipated tournaments. And while the action on the courts at Hard Rock Stadium is undeniable, the real game is happening at the city’s most coveted tables. Whether you are winding down after a full day of matches, entertaining clients, or simply making the most of Miami’s electric spring energy, these are the restaurants worth knowing — and booking — during the Miami Open 2026.

Photo Credit: Courtesy of AVA MediterrAegean

Carbone, Miami Beach

It would be impossible to write a Miami dining guide without Carbone — Major Food Group’s beloved New York transplant has firmly cemented itself as one of the city’s most iconic dining destinations, and during the Miami Open, it is the place to see and be seen. The South of Fifth location draws an extraordinary crowd — expect to spot players and their entourages at the tables, with the electric energy that only Carbone can command. The spicy rigatoni vodka remains non-negotiable.

AVA MediterrAegean, Coconut Grove

For a change of scenery from Miami Beach, Coconut Grove’s AVA MediterrAegean at 2889 McFarlane Rd is worth every minute of the drive. The Greek and Mediterranean-inspired menu is fresh, beautifully executed, and deeply satisfying — the whole grilled fish and chocolate soufflé have both already earned devoted followings. The outdoor patio is one of the most charming dining settings in the city, and the atmosphere strikes that rare balance of elegant and genuinely relaxed. During Miami Open week, when the city is moving at full speed, AVA is the kind of dinner that makes you slow down — and stay a while.

COTE Miami, Design District

For a dining experience that is genuinely unlike anything else in the city, COTE Miami in the Design District delivers. The Michelin-starred Korean steakhouse concept — a seamless marriage of a classic American steakhouse and a traditional Korean BBQ — has quickly become one of Miami’s most talked-about reservations. Located at 3900 NE 2nd Ave, the dark, cinematic interiors set the stage for an evening that is as much an experience as a meal. The Butcher’s Feast is the move, and the steak tartare with caviar is not to be missed. Book ahead — this one fills up fast during tournament week.

Claudie, Brickell

Brickell’s most sophisticated new addition, Claudie at 1101 Brickell Ave, has quickly earned its place among Miami’s finest dining destinations. The French-Mediterranean menu is executed with precision — the escargots and whole fish, filleted tableside, are signature moments — and the atmosphere transitions seamlessly from refined dinner to lively late-night, with a DJ who keeps the energy moving well past midnight. It is exactly the kind of place that Miami Open week was made for.

RosaNegra, Brickell

When the evening calls for a high-energy, visually stunning setting with food to match, RosaNegra at 1346 S Miami Ave delivers on every front. The Latin American concept is bold and unapologetic — beef empanadas, crispy octopus, and mezcal cocktails that keep the night going. During the Miami Open, when the city’s social calendar is in full swing, RosaNegra is consistently one of the hottest tables in Brickell. The late-night hours make it an ideal post-match destination on weekends.

Sofia Italian Restaurant, Design District

Tucked inside the Palm Court Dome at 140 NE 39th St, Sofia is the Design District’s most charming dinner destination. The pink, artsy interiors give it a personality all its own, and the Italian menu — particularly the pasta and the veal Milanese — is executed with the kind of care that keeps a loyal, fashion-forward crowd coming back. Between shopping the Design District and making the most of Miami Open week, Sofia is the dinner reservation that bridges both worlds effortlessly.

A’Riva at Harbour Club, Miami Beach

Tucked along the bay at 1766 Bay Rd, A’Riva at Harbour Club is one of Miami Beach’s most exciting and intimate new dining destinations — and it is already earning the kind of word-of-mouth that money cannot buy. Chef Michele Esposito’s Italian menu is refined and deeply personal, from the beef tartare and house-made focaccia to standout pastas like the Spaghetti alla Nerano and Cavatelli Ricotta Duck Ragù. The tomato martini alone is worth the visit. During Miami Open week, when the city’s most discerning crowd is out in full force, A’Riva is the kind of quietly exceptional dinner that separates those truly in the know from everyone else.

NEW OPENINGS WORTH KNOWING

Karyu, Design District

The Design District just got one of its most exciting new additions in recent memory. Karyu, the intimate Japanese counter concept at 40 NE 41st St, is already generating serious buzz among Miami’s most discerning diners — and for good reason. The menu is rooted in precision and restraint, with authentic Kobe beef that is genuinely rare to find in this city. The counter experience is immersive and unhurried, making it the ideal antidote to the high-energy chaos of Miami Open week. Secure the reservation early — word is getting out fast.

Yasu Omakase, Design District

Also newly arrived in the Design District at 151 NE 41st St, Yasu Omakase is already being called one of the best sushi experiences in Miami — full stop. Chef Yasu’s counter is intimate, the fish is impeccably sourced, and the attention to detail extends to two distinct rice preparations that signal a kitchen operating at a genuinely elite level. For Miami Open visitors who appreciate the kind of dining experience that requires full presence and rewards it accordingly, this is the reservation to chase down.

Fooq’s, Little River

One of Miami’s most anticipated comebacks, Fooq’s has reopened in a new and expanded Little River location at 150 NW 73rd St — and it has hit the ground running. The Persian-influenced menu is creative and deeply considered, from the smoky kebabs to the standout manchego cheesecake that has already developed a following of its own. The new space is beautiful, anchored by an outdoor bar beneath a sweeping banyan tree that is made for Miami evenings. For Miami Open visitors looking to venture beyond the expected and discover where Miami’s food community is actually eating right now, Fooq’s is the answer.