Haute Living Celebrates Juanma Barrientos and J Balvin at Elcielo New York During NYFW

Photo Credit: Jason Malihan

The event was supported by Pristine Jewelers.

There are dinners, and then there are moments that feel like cultural punctuation marks — evenings that don’t just celebrate success, but crystallize it. Inside Elcielo New York, beneath the now-iconic starlit ceiling, we gathered to honor chef Juan Manuel “Juanma” Barrientos and global superstar J Balvin — not simply for what they have built together, but for what they represent. Which is why Haute Wine & Spirits, Haute Living, and Pristine Jewelers came together to honor this moment and the duo’s 15-year friendship.

Photo Credit: Jason Malihan

On this particular night, the restaurant felt less like a dining room and more like a declaration. Colombia — its flavor, its sound, its ambition — was not being introduced. It was being celebrated at full volume.

Long before Michelin stars and global tours, before fashion campaigns and arena headlines, there was Medellín — and there was vision. Their friendship has always been rooted in pride for where they come from and a refusal to dilute that identity as their influence expanded. Elcielo is the physical manifestation of that ethos: deeply Colombian, uncompromisingly modern, globally fluent.

Photo Credit: Jason Malihan

But first, the experience. Juanma and Balvin welcomed a slew of guests that included Haute Living editor in chief Laura Schreffler and managing director April Donelson, Balvin’s partner, model Valentina Ferrer, Juanma’s wife, María Antonia Idárraga, Ofir and Elena Banshimon of Pristine Jewelers, Dr. Bhanusali and Dr. Dorfman, Alix Romec and Julien Zehnacker of Louis XIII, Isaiah Levy of OVID Napa Valley, and Rodrigo Urraca and Candy Carmona Midori of Handshake Speakeasy, the world’s number two ranked bar, Hanna Lee, Michael Anstendig, and Eileen Rhein. The room held industry leaders, cultural tastemakers, and close friends — people who understand that luxury today is as much about storytelling as it is about sparkle.

Cocktail hour opened with two featured drinks that set the tone before a single course hit the table. From Elcielo’s signature cocktail program, the Doña Gloria — “Take Me to Cartagena” — layered Mount Gay Rum Silver with Chinola passionfruit liqueur, Colombian coffee, lime, tiki bitters, and salted coconut foam. It was tropical without being cliché, nostalgic without being sweet — Cartagena translated through texture and restraint. The Don Jose followed, electric and luminous: Ketel One vodka infused with riboflavin, Chinola pineapple liqueur, tangerine, lime, lemongrass, and basil syrup. It is Balvin’s signature cocktail.

Photo Credit: Jason Malihan

After the cocktail hour, guests took their seats for an abbreviated version of the signature tasting menu. The first course began with Kampachi and lulo ceviche, bright and citrus-driven, paired with 2021 OVID Hexameter and the 2023 OVID White Experiment. The pairing was precise — structured Napa refinement against Colombia’s tropical acidity. It worked because both share a philosophy of craft.

The entrée followed: aged beef with fermented yuca and seasonal mushrooms, paired with 2022 OVID Red Experiment. Dessert arrived as mead and golden berries, paired with 2021 OVID Napa Valley — bright, slightly tart, and elegantly restrained.

Photo Credit: Jason Malihan

The finale was a toast led by Louis XIII — crystal glasses catching candlelight, amber cognac glowing with quiet authority. There is something symbolic about Louis XIII in a room like this. It represents time, craftsmanship, patience — qualities both Juanma and Balvin embody.

What lingered after the dinner ended most was the sense of arrival. For years, Colombian culture has been exported through music and cuisine, often separately. That night, they stood together. Balvin has spent his career breaking ceilings — bringing reggaetón into fashion houses, onto global stages, into conversations once resistant to Latin sound. Juanma has done the same with cuisine, earning Michelin recognition while insisting that Colombian ingredients and rituals deserve center stage.

Photo Credit: Jason Malihan

As guests filtered out into the New York night, there was a shared understanding that we had witnessed something more than a celebration. We had witnessed alignment — of friendship, of vision, of culture. Elcielo is often described as an experience. This night, it felt like something even larger: a reminder that when art, flavor, and identity converge with intention, the result is not just a dinner.

It is a statement.

See more photos from the evening below

Photo Credit: Jason Malihan

Photo Credit: Jason Malihan

Photo Credit: Elcielo New York

Photo Credit: Jason Malihan

Photo Credit: Elcielo New York

Photo Credit: Jason Malihan

Photo Credit: Jason Malihan

Photo Credit: Jason Malihan

Photo Credit: Jason Malihan

Photo Credit: Jason Malihan

Photo Credit: Jason Malihan

Photo Credit: Jason Malihan

Photo Credit: Jason Malihan