Cocktail of the Week, Haute Drinks | December 9, 2025

The Serpenti at Bvlgari Hotel Tokyo: A Symbol of Seduction in a Glass

Cocktail of the Week, Haute Drinks | December 9, 2025
Laura Schreffler
By Laura Schreffler, Editor-in-Chief
Bvlgari Hotel TokyoPhoto Credit: Bvlgari Hotel Tokyo

Perched high above the city on the 45th floor of The Bvlgari Bar, the sky-high bar at Bvlgari Hotel Tokyo is a masterclass in understated luxury, where Italian elegance meets Tokyo’s sleek skyline. Framed by Mediterranean-inspired greenery and panoramic views, this intimate cocktail destination channels the Roman Maison’s heritage through every sip and setting — from handcrafted Italian classics to inventive signature drinks.

This week’s spotlight cocktail, the Serpenti, captures the spirit of Bvlgari’s most famed motif. Slithering between sharp sophistication and alluring mystery, the Serpenti cocktail embodies transformation and confident energy — a drink that’s almost too beautiful to sip yet unforgettable once tasted. Its design and presence nod to the snake’s symbolic elegance in Bvlgari lore, making it a perfect choice for those seeking style, story, and sublime craftsmanship in a glass.

At Bvlgari, the Serpenti collection has long embodied power, elegance, and enduring beauty. The Serpenti Cocktail reflects these same qualities: the warmth of saffron, the bright freshness of strawberries, and the refined smoothness of Japanese vodka come together to create a drink that expresses the timeless luxury and sophistication synonymous with Serpenti.
Says Andrea Minarelli, bar manager, and creator of said libation, “This cocktail was created to celebrate the spirit of the Year of the Snake and the timeless elegance of Bvlgari’s Serpenti. We combined symbolic elements of transformation and prosperity with refined ingredients to craft a drink that embodies both tradition and modern luxury.”
 
Below, find out how to make the elegantly coiled Serpenti at home.

How to Make the Serpenti Cocktail  

Bvlgari Hotel TokyoPhoto Credit: Bvlgari Hotel Tokyo Pouring: 180ml
Nikka Coffey Vodka: 45ml
Italicus: 15ml
Strawberry & Pineapple Cordial: 80ml
Saffron Syrup: 15ml
Lime Juice: 25ml
 
Bvlgari Hotel TokyoPhoto Credit: Bvlgari Hotel Tokyo

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