The Mark Clam Bar By Jean-Georges and Caviar Kaspia Brings The Seaside To The Upper East Side
Jean-Georges and Caviar Kaspia debut their new seaside concept The Mark Clam Bar at The Mark Hotel on the Upper East Side.
Photo Credit: The Mark Clam Bar
As of today, New Yorkers can escape to the seaside—without ever leaving the Upper East Side. The Mark Hotel has just opened The Mark Clam Bar by Jean-Georges and Caviar Kaspia — a fun new collaboration that blends the breezy charm of a beachside seafood shack with the refinement of uptown dining.
Savor classics like fresh lobster rolls, oysters, and clams, each crafted with Jean-Georges Vongerichten‘s signature style — and if you’re in the mood, top it all off with a taste of Caviar Kaspia’s world-renowned caviar for a culinary experience that brings summer to your table.
The Mark Clam Bar will be open for lunch and dinner daily from 12 – 10 PM. Menu available here. Reservations are limited and can be booked via Resy.
The Mark Clam Bar is located at 25 E 77th St, New York, NY 10075
Photo Credit: The Mark Clam Bar 
Photo Credit: The Mark Clam Bar
Photo Credit: The Mark Clam Bar 
Photo Credit: The Mark Clam Bar
Photo Credit: The Mark Clam Bar 
Photo Credit: The Mark Clam Bar
Photo Credit: The Mark Clam Bar
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