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A Haute Eats Pick NYC – Pó
Haute Living  /  New York  /  News

A Haute Eats Pick NYC – Pó

Find out what's good and what's not at Pó, a neighborhood charm in the West Village.

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A Haute Eats Pick NYC – Pó

Known as the restaurant that Mario Batali once called home, Pó has grown into a restaurant of it’s own right and namesake. Under the direction of Executive Chef Lee McGrath and Fredi Romero, diners enjoy fresh cuisine and exquisite service.

A Haute Eats Pick NYC – Pó (photo 2)

Haute Highlights

  • Couples – Pó is perfect for date night. Tables set for two (or four four a double), it’s a romantic cozy atmosphere for getting to know someone new over candlelight dinner and freshly poured Prosecco.
  • Service – It’s a place where the host, server and bartender will remember your name time and time again. There is a neighborhood quality that is unique unto Pó. Quaint and homey, you will want to return nightly.
  • Grilled Salmon, balsamic glaze & squash caponata – Get your omega-3 fix with this ultra healthy dish. The salmon is tender and refreshing and the balsamic glaze will keep you salivating for days.

Chapman Chopping Block

  • Need for newness. There is classic and then there is tired. Your reservation on the same 89-cent clipboard that Crane has used for every day of Pó’s existence since 1993 is nostalgic and charming in its own way. When the once signature White Bean Bruschetta becomes a mere routine and the pasta special feels reheated from the night before, it’s time for some revitalization.

Pó is located at 31 Cornelia Street, New York, NY 212.645.2189

Dining Food New York City Restaurants Sabrina Chapman
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