The Hautest New Restaurants In Miami Opening This Fall

Make room, Miami. Miami’s dining scene is hotter than ever and shows no sign of cooling down — here are the new restaurants in Miami to have on your radar this fall.

MOTHER WOLF

Photo Credit: Michael Mundy

Last weekend, two-time James-Beard-nominated chef Evan Funke’s Mother Wolf opened in Miami’s Design District, upholding the same lavish dining atmosphere and A-list clientele that its Los Angeles and Las Vegas outposts have fostered. In collaboration with Ten Five Hospitality, Mother Wolf opened at the corner of 39th and 2nd, among luxury leaders like Gucci, Tom Ford, Dior, and Prada. As chef Funke’s tribute to the culinary heritage of La Cucina Romana, Mother Wolf draws inspiration from the Eternal City. “I’m thrilled to bring the rich mosaic of Rome’s culinary traditions to Miami, a city that is brimming with culture and endless experiences,” he says. The menu will feature a selection of traditional handmade pastas, crisp wood-fired pizzas, and hyper-seasonal ingredients, all set in an elegant ambiance where Italian tradition meets Miami opulence.

SPARROW ITALIA

Photo Credit: James Livingston

International hospitality leader Noble 33 has just introduced Sparrow Italia to Miami’s vibrant Wynwood district on October 1, marking its first restaurant in the city. Following the success of its Mayfair, London location (gaining attention from VIPs Alicia Keys, Adele, Serena Williams, Gary Barlow, Elon Musk, Cameron Diaz, Adam Sandler, Allison Janney, Patrick Mahomes, and Novak Djokovic, among others), Sparrow Italia will offer a modern Italian dining experience, blending elevated cuisine with live music in a beautifully designed space. Led by Noble 33 Corporate Executive Chef Martin Heierling, the menu will showcase innovative dishes like Wagyu Carpaccio, Truffle Cacio e Pepe, and Prime Fiorentina, emphasizing fresh, locally sourced, and imported ingredients. Guests will also enjoy a curated selection of Italian wines and cocktails, all set within a stunning 8,700-square-foot venue designed by ICRAVE.

CASA NEOS

Photo Credit: Courtesy of Casa Neos

Following the insane success of MILA, Riviera Dining Group has opened its latest concept on the Miami River, CASA NEOS. Spanning two stories, the restaurant takes guests on a sensory journey inspired by the Aegean Islands, seamlessly transitioning from day to night. Conceptualized by chef Michaël Michaelidis, who boasts 26 Michelin stars worth of experience, the restaurant features dishes crafted with the freshest ingredients, including daily catches, prime meats, and wood-fired breads. Designed by Lazaro Rosa-Violan, CASA NEOS is inspired by Greece and Morocco, and features stone walls, natural fabrics, and hand-painted ceramics, ultimately curating an atmosphere of both serene luxury and European lounge vibes in the heart of Miami.

JAPÓN AT THE SETAI MIAMI BEACH

Photo Credit: Kris Tamburello

Another October opening, Japón at The Setai Miami Beach is poised to become the property’s latest culinary treasure, joining the renowned Jaya and Ocean Grill. Led by acclaimed chefs Vijayudu Veena and Ivàn Monzón, the restaurant offers an immersive exploration of Japan’s rich culinary traditions, featuring a menu that blends intricate flavors with striking presentation. Guests can enjoy indoor dining or the serene outdoor courtyard, designed by Saladino Design Studios, where a striking Japanese pagoda, glowing lanterns, and traditional Japanese architecture set the scene. The signature Kyoto Room offers an exclusive private dining experience for up to 14 guests, paying tribute to the cultural heart of Japan right here in Miami Beach.

LAFAYETTE STEAKHOUSE

Photo Credit: Craig Denis

Mr. Hospitality Miami has recently introduced Lafayette Steakhouse, a new luxurious dining spot in the heart of Brickell. Situated in the renowned space previously occupied by El Tucán, Lafayette merges speakeasy charm with European sophistication, offering a high-end American steakhouse experience. Helmed by chef Kylian Goussot, who trained at Michelin-starred establishments, the menu showcases top-quality, dry-aged USDA prime cuts and seafood, expertly prepared using a Josper charcoal oven. The restaurant’s elegant design, conceived by Carlos Rodriguez of Escala Forma Studio, combines lavish mahogany, leather, and luxurious fabrics to create a classic yet contemporary ambiance.