Jamie Chung Teaches Us How To Make The Official Golden Globes Cocktail (And Where To Drink It!)

Photo Credit: Michael Kovac/Getty Images for Moet & Chandon

Photo Credit: Michael Kovac/Getty Images for Moet & Chandon
“The Moët 75 is a homage to the Golden Globe’s special anniversary. I wanted to capture the boldness and creativity that shines on Hollywood’s biggest night with a cocktail that mixes sweet and tart notes sparkling beautifully. As a nod to the Golden Globes 75th “Diamond Anniversary”, a candied blood orange slice will garnish the cocktail, making it appear red carpet ready,” Chung tells us.

Regarding where to drink her speciality cocktail in Los Angeles, she adds, “I love the Soho House because they have really great mixologists. In terms of something fun and different, like if it’s a friends birthday, I love going to Breakroom 86. I also love Taste, they open up the back patio which is a great environment and a awesome happy hour.”

Photo Credit: Michael Kovac/Getty Images for Moet & Chandon THE MOËT 75
4 oz. Moët & Chandon Imperial Brut Champagne
1 oz. Volcan Tequila
2 oz. Fresh Blood Orange Juice
1 oz. Honey
PREPERATION: Shake tequila, fresh blood orange juice and honey into a cocktail shaker and mix until honey is dissolved.  Pour mixture into a modern tulip glass. Gently pour chilled Champagne. Garnish with a candied blood orange slice or fresh blood orange slice.
SERVED: Straight up; without ice
GARNISH: Candied blood orange slice or fresh blood orange slice
THE INSPIRATION: Chung playfully captures the boldness and creativity that shines on Hollywood’s biggest night with a cocktail that mixes sweet and tart notes and beautifully sparkles with a candied blood orange slice garnish. “The Moët 75” plays to the senses with the aroma of honeyed citrus paired beautifully with the bright fruitiness and elegant maturity of Moët’s iconic champagne, Moët & Chandon Impérial.