4 Can’t Miss Spots During NYC’s Restaurant Week

Restaurant week, July 24th-August 18th 2017, is a time where New Yorkers get the best deals on the best restaurants the city has to offer! From prix fixe menus for lunch and dinner, there are options for anyone no mater what they may be craving.

Take a look below for our suggestions:

American Cut

Photo Credit: American Cut

American Cut is offering a special pop-up Prix Fixe Lunch Menu, available exclusively at the restaurant’s Midtown location, Monday through Friday, from 12:00 PM – 2:30 PM.

For $29 per person, guests can either enjoy an appetizer and entree or a choice of salad with a specially prepared protein on top. Enjoy dishes such as the OG 1924 Hotel Caesar with Parmigiano Reggiano, Soft Egg & Pullman Crouton, Dad’s Salmon with Artichoke Vinaigrette or Steak Knife Wedge Salad with a choice of Chicken Paillard, Prime Hanger, Grilled Shrimp, Salmon or Artichoke Steak on top.

In honor of NYC Restaurant week, American Cut, and Chef Marc Forgione’s lunch menu will feature “The Big Marc,” a special burger created by Chef Forgione inspired by his childhood love for the Big Mac. 

Scarpetta

Photo Credit: Scarpetta

Scarpetta will be offering a luxurious three-course Prix Fixe Dinner Menu, highlighting the restaurant’s philosophy of creating bold flavors by amplifying the essence of seasonal ingredients.

This fabulous dinner deal will be available for $42 per person, Monday through Thursday from 5:30 PM – 10:00 PM, Friday from 5:30 PM – 11:00 PM and Sunday from 5:00 PM – 10:00 PM. Guests can enjoy Scarpetta’s classic dishes, such as Spaghetti with Tomato & Basil and Creamy Polenta with Fricassee of Truffled Mushroom, along new Summer features from the Scarpetta Beach menu, such as Zucchini Mezzaluna with Zucchini Blossoms & Anchovy Butter and Raw Red Snapper with Pickled Fennel & Citrus.

The Lambs Club

Photo Credit: The Lambs Club

The Lambs Club will be offering a sensational three-course Prix Fixe Lunch Menu, as well as a three-course Prix Fixe Dinner Menu, available in the restaurant’s refined Mezzanine Bar, Monday through Friday.

The lunch menu will be served from 11:30 AM – 2:30 PM for $29 per person. Highlighted lunch items include Kale and Blood Orange Salad, Cucumber Gazpacho, Quinoa & Farro Bowl and The Lambs Club Burger.

The dinner menu will be served from 5:00 PM – 11:00 PMfor $42 per person. Highlighted dishes include Gnocchetti Primavera with Parmigiano Reggiano, Amish Chicken with Fingerling Potato, Baby Corn and Spiced Cumin Jus and a Strawberry Semifreddo.

Philippe

Photo Credit: Philippe

The Upper East Side celebrity hotspot that has catered to celebs including Rihanna, Kobe Bryant and Robert De Niro is serving up two tantalizing lunch and dinner menus that can’t be missed.

This year the lunch prix-fixe menu features three courses for $29. Guests can choose from appetizers such as the famous Chicken Satay or Spicy Tuna and main dishes including Crispy Prawns and Chicken or Wok Seared Branzino. For dessert check out the Jasmine Rice Pudding.

Philippe’s dinner menu features three courses for $42. To start guests can select appetizers including Tuna Tartare or Szechaun Pork & Shrimp Dumplings. For entrées opt for Nine Seasons Spicy Prawns, Basil Filet Mignon or Beijing Chicken. Finally, for dessert try the Dark Chocolate Layer Cake or the Fortune Cookie Red Velvet Cake.