Weekend Roundup: Our Name Is Farm Launches Summer Cheese-Making Class
Because what could possibly be better than drinking wine while making cheese?
Our Name Is Farm and Agritecture are launching a Summer of Mindful Eating series that teaches workshops and business skills related to the industry. On June 28, they’ll be holding a workshop focusing on branding for sustainable food and beverage brands (sign up here!).
For those of us who are all about wine and cheese, they’ll be hosting a cheese making (yes) complete with a side of vino on June 19. So bring your friends or come alone to make mozzarella and drink some merlot. Sign up here.
If you’re looking to take multiple classes this summer, $99 gets you a class pass that includes:
– The Launch Party / Sweed Swap / Networking Event (May 31)
– The Panel on ‘Is Disruption Good?’ (June 10)
– The Business Bootcamp session Learn to Fish: Storytelling for Sustainable Food + Bev Brands (June 28)
– The Dinner Themed Movie + Screening featuring Seinfeld (June 21)
– Plus any one workshop of your choice!
For more information, click here.
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