Haute Secrets: Atlanta Chef Shares His Guide to the Good Life

Chef and restaurateur Mimmo Alboumeh is known throughout Atlanta not only for his restaurants and culinary talents but for his loyal and infectious spirit that continues to amass a loyal following of fans and friends alike in Atlanta. Born in Lebanon and raised in Spain, Chef Alboumeh lived in Italy before coming to Georgia and making his mark on the Atlanta culinary scene. As the owner and chef of MAYA Steak & Seafood  in Sandy Springs and Red Pepper Taqueria in Buckhead and Decatur, he continues to wow us with his innovative dishes and creative cocktails. Here, the energetic and creative culinary genius shares his favorite places to eat drink and relax in his city of Atlanta                                                                                                                                                             

Where were you born? 

Beirut, Lebanon but raised in Ital.y and Spain.