News | May 31, 2013

Strand House Launches Seaside Offerings of Oysters and Champagne

News | May 31, 2013

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Image: The Strand House

The Strand House is jumping into summer in style with a new seaside offering of seafood service from 2:30 p.m. to 5 p.m., including caviar, oysters and champagne.

The Strand House is located overlooking the Pacific Ocean in Manhattan Beach and now guests can enjoy the view while sitting on the patio an exclusive “happy hour “seafood service from a custom-outfitted cart with fresh oysters, king prawns and caviar, according to LAist.

For $25, you’ll receive four oysters on the half shell or three king prawns with champagne or white wine. For an additional $25, you’ll receive a “tin of Black River Siberian ossetra caviar and buttery blinis.” Side trimmings include: Tabasco sauce, cocktail sauce horseradish, and mignonette with shallots and tart lemon.

Michael Zislis and Master Chef Neal Fraser own the Strand House.

The Strand House is located at 17 Manhattan Beach Boulevard.

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