Haute 100 San Francisco Update: Michael Mina Creates Pop-Up For Outside Lands
This past weekend, Michael Mina joined the Outside Lands festivities with his own pop-up restaurants from RN74, Michael Mina and Bourbon Steak, aptly named, "Michael Mina Pop Ups." READ THE FULL ARTICLE ON HAUTE100.COM
Michael Mina is the restaurant mogul revered for his collection of outstanding restaurants. This past weekend, he joined the Outside Lands festivities with his own pop-up restaurants from RN74, Michael Mina and Bourbon Steak, aptly named, “Michael Mina Pop Ups.”
The self-titled booth, stationed in the new lamb-focused “Outside Lambs” portion of the festival, was Mina’s playful take on gourmet.
The collection of pop-ups set the new standard for festival gourmet, serving everything from Moroccan lamb stew to lamb poutine. All food was made with local, sustainable, all-natural lamb from Superior Farms in Dixon, CA.
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