Haute Cuisine | July 30, 2012

Fabio Granato

Haute Cuisine | July 30, 2012

As the cofounder of the Serafina Restaurant Group, Fabio Granato is one of the driving forces behind New York hotspots like Serafina, Geisha, Manana, Cognac, and Signor Ravioli. He and his team have redefined what it means to celebrate the various genres of Italian dining in New York City.

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