The Stephen Starr Secret: How Slim’s Became Miami’s Most Coveted New Reservation

Stephen Starr knows how to open a restaurant. The acclaimed restaurateur behind some of the most celebrated dining concepts in the country has spent decades understanding exactly what a room needs to feel inevitable — the kind of place that, the moment you walk in, you cannot imagine the neighborhood without. His latest, Slim’s, which opened on March 17, 2026, at Bal Harbour Shops, is already shaping up to be the most talked-about new table in Miami.

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Located at 9700 Collins Ave in the original home of Starr’s celebrated Makoto, Slim’s arrives as a glamorous reimagining of the classic steakhouse — one filtered through the golden age of cinema, designed by GACHOT, and rooted in the kind of indulgent, unhurried hospitality that Bal Harbour has always done so well. “Bal Harbour has always been a special place — glamorous, international, and effortlessly chic,” says Starr. “I wanted to create an intentional space that feels transportive but still welcoming, where locals and visitors can come together to experience delicious food, great drinks, and an atmosphere that feels special.”

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GACHOT, the design firm known for crafting spaces that balance refined aesthetics with a strong sense of place, has delivered exactly that. A checkerboard floor in Nero Marquina and Calacatta Viola Monet marble anchors the room, while honey-hued leather banquettes and moody, rich tones create an atmosphere that is quietly theatrical without trying too hard. Throughout the 183-seat space, art deco-inspired murals by Christoph Niemann add personality and a playful edge that keeps the glamour from tipping into reverence. “Together, these elements compose a quietly theatrical atmosphere that nods to steakhouse nostalgia while maintaining a fresh, contemporary sensibility,” say John and Christine Gachot.

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The menu, led by Chef Anthony Micari, honors steakhouse tradition while leaving room for the kind of details that make a dish genuinely memorable. Wagyu and premium meat cuts anchor the program alongside a refined raw bar and caviar experience, but the dish already generating conversation is Starr Restaurants’ signature Cheesesteak — hand-cut Wagyu, black truffle, foie gras, fried onions, and Cooper Sharp cheese on a freshly baked sesame roll. Starters range from Pigs in a Blanket and Oysters on the Half Shell to King Crab Rolls and Crab Stuffed Avocado. For mains, Wild Dover Sole, Twin Lobster Tails, and Chilean Sea Bass round out a seafood program that holds its own alongside the steaks. Desserts close the meal on a fittingly nostalgic note — Coconut Chiffon Cake, Pink Champagne Cake, and tableside Bananas Foster among them.

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The cocktail program pays tribute to a bygone era of indulgence with a dedicated martini list — from subtly dirty to sweet-forward — alongside a broader cocktail menu drawing on retro influences and a wine program built around benchmark producers from around the world. Indoor and outdoor dining areas, along with a dedicated bar, ensure the space transitions as effortlessly from daytime cocktails to late-night dinners as the best Miami restaurants always do.

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It’s no secret that Bal Harbour Shops sets a standard that most dining destinations in the country can’t match. Slim’s, with its GACHOT interiors, Niemann murals, and a menu that treats the steakhouse as the serious institution it deserves to be, is a worthy addition to that address. The reservation is worth making now.

Slim’s is located at Bal Harbour Shops, 9700 Collins Ave, Bal Harbour, FL. 

FAQ

What is Slim’s restaurant in Bal Harbour? Slim’s is a new glamorous steakhouse concept by acclaimed restaurateur Stephen Starr and Starr Restaurants, located at Bal Harbour Shops at 9700 Collins Ave, Bal Harbour, FL. The 183-seat restaurant opened on March 17, 2026, in the original space formerly occupied by Starr’s Makoto restaurant. It is designed by GACHOT and inspired by the golden age of cinema.

Who is the chef at Slim’s Bal Harbour? Slim’s culinary program is led by Chef Anthony Micari. The menu honors steakhouse tradition with standout offerings, including Wagyu, a refined raw bar and caviar experience, and Starr Restaurants’ signature Cheesesteak made with hand-cut Wagyu, black truffle, foie gras, fried onions, and Cooper Sharp cheese on a freshly baked sesame roll.

Who designed Slim’s restaurant at Bal Harbour Shops? Slim’s was designed by GACHOT, the acclaimed design firm led by John and Christine Gachot. The space features a checkerboard floor in Nero Marquina and Calacatta Viola Monet marble, honey-hued leather banquettes, moody tones, and art deco-inspired murals throughout by illustrator Christoph Niemann.

When did Slim’s Bal Harbour open? SLIM’S opened on March 17, 2026, at Bal Harbour Shops, 9700 Collins Ave, Bal Harbour, FL.

What is on the menu at Slim’s Bal Harbour? The Slim’s menu features premium Wagyu and meat cuts, a raw bar and caviar experience, and Starr Restaurants’ signature Cheesesteak. Starters include Pigs in a Blanket, Oysters on the Half Shell, King Crab Rolls, and Crab Stuffed Avocado. Seafood mains include Wild Dover Sole, Twin Lobster Tails, and Chilean Sea Bass. Desserts include Coconut Chiffon Cake, Pink Champagne Cake, and tableside Bananas Foster.

Where is SLIM’S located, and how do I make a reservation? Slim’s is located at Bal Harbour Shops, 9700 Collins Ave, Bal Harbour, FL.