Chef Daniel Boulud Opens First Steakhouse Concept La Tête d’Or At One Madison Avenue

Photo Credit: Jason-Varney for Rockwell Group

Chef Daniel Boulud has opened another stellar concept in New York as of November 19 with French steakhouse La Tête d’Or by Daniel, at 318 Park Avenue South in the Flatiron District within the newly redesigned trophy office tower One Madison Avenue.

Photo Credit: Jason-Varney for Rockwell Group

This occasion marks the opening of Michelin-starred chef Boulud’s first steakhouse, in a majestic setting featuring design by David Rockwell and Rockwell Group. Named in tribute to the stately park in his hometown of Lyon, La Tête d’Or aptly bridges the two homes of Boulud: New York and France.

Photo Credit: Jason-Varney for Rockwell Group

La Tête d’Or features a wide-ranging menu, with plenty of steaks, seafood plateaus, veal and lamb chops, and a whole grilled lobster. Many dishes read as familiar, from Crab Cakes to the Wedge Salad to the Golden Chicken “à la brique”, but each assuredly has a subtle French twist to elevate them above the ordinary. Not to be missed are the tableside preparations of the Caesar Salad, and the Prime Rib Trolley where incredibly tender Scharbauer Ranch American Wagyu Ribeye is sliced to order.

Photo Credit: Jason-Varney for Rockwell Group

The restaurant also boasts an exceptional wine list, chosen to celebrate the rich, bold reds of France, California, and Italy, with a particular emphasis on the prestigious terroirs of Bordeaux, Napa Valley, and Tuscany. Complementing these reds, a sophisticated array of Champagne and white wines from Burgundy and select U.S. vineyards will delight diners, offering a range of both iconic classics and hidden gems. Likewise, the cocktail list is extensive, emphasizing both traditional and innovative elements and utilizing fresh, seasonal flavors.

Photo Credit: Evan Sung

Rockwell Group’s design of La Tête d’Or is grand yet inviting, with plush velvet banquettes and softly padded walls offsetting the soaring ceilings. Deep blue tones and dark wood add to the feeling of comfort, even within the expansive space of the 120-seat main dining room. Along with its large, elegant bar and lounge and the more intimate private dining rooms, this restaurant offers a warmly glamorous ambiance that feels modern yet timeless.

Photo Credit: Evan Sung

The restaurant is opened in partnership with SL Green, the developer of One Madison, a frequent partner who has collaborated with Boulud on multiple restaurants within the skyscraper at One Vanderbilt, including the Michelin-starred restaurants Le Pavillon and Jōji.

Photo Credit: Evan Sung

La Tete d’Or is located within One Madison at 318 Park Avenue South, New York, NY 10010

Photo Credit: Bill Milne