5 Best Wine Bars And Restaurants In Naples

Embark on a wine-tasting journey and elevate your dining experience at these five esteemed establishments in Naples, where every sip of wine and every bite of food is an invitation to explore the depths of culinary and vinicultural excellence.

Bleu Provence
Bleu Provence, a beloved French restaurant owned by Jacques and Lysielle Cariot, has been a fixture in Naples since its inception in 1999. Renowned for its exceptional wine program, Bleu Provence boasts Wine Spectator’s Grand Award from 2015 to 2023 and the Best of Award of Excellence from 2005 to 2014, showcasing a selection of 5,520 wines hailing from top regions such as Bordeaux, Burgundy, California, Champagne, Italy, and Rhône.

Jacques and Lysielle have curated an exquisite wine selection and a menu that reflects their dedication to quality and authenticity. Fresh ingredients are sourced locally for meticulously crafted dishes created by Chef Lysielle. This dining experience is elevated by the expertise of Advanced Sommelier Clement Cariot, who offers expert wine and food pairings to enhance each guest’s meal. For pairings, delight in a goat cheese and honey croustillant salad paired with Daniel Chotard Sancerre, 2013, or savor a Colorado lamb filet accompanied by Clos La Coutale Cahors, 2013.

1234 8th St S, 34102

Sails Restaurant
With more than 1000 wine labels from the world’s most prestigious vineyards, including Bordeaux, Burgundy, California, France, and Italy, Sails has distinguished itself as a haven for wine enthusiasts. This dedication to offering an extraordinary wine experience has earned Sails the Wine Spectator Award of Excellence for four consecutive years, a testament to its exceptional wine program. For a modest corkage fee, guests can integrate their personal wine selections into their dining experience, making it even more special and memorable.

The culinary offerings at Sails are crafted to harmonize beautifully with its wine selections. Opt for the three-course prix fixe menu and indulge in culinary appetizers such as the squash soup enriched with mascarpone, crunchy walnuts, and pomegranate. Savor courses such as the wood-grilled octopus with Romesco, piquillo pepper, and caper vinaigrette and/or lobster ravioli with succulent roasted lobster, glazed salsify, and a shellfish reduction. For main courses, delight in the Dover sole served with a piccata sauce and/or the bone-in ribeye for two featuring Tajima Wagyu enhanced by a rich natural jus. End on a sweet note with the noteworthy Grand Marnier soufflé with a Grand Marnier crème anglaise and house-made vanilla ice cream.

301 5th Ave S, 34102

Rebecca’s
Nestled in the vibrant Bayshore Arts District across from the popular Celebration Park Naples, Rebecca’s, the brainchild of entrepreneur Rebecca Maddox, offers a treasure trove of global wines at unbeatable prices, inviting guests to savor cocktails, charcuterie, and the finest caviar selections in town amidst a stunning ambiance.
Indulge in wine pairings with cheese and charcuterie plates, or explore the exquisite flavors of Royal Belgian Platinum, Marky’s Beluga Hybrid, and Regiis Ova Supreme caviar. For lunch, enjoy options like crudites or the grilled grouper sandwich, while dinner delights await with dishes such as grilled bone marrow and Wagyu burger. Accompany your meal with selections from the extensive wine menu, featuring bubbles like Prosecco and Champagne, whites and rosé, including Sancerre and Chardonnay, as well as a range of reds like Pinot Noir and Cabernet Sauvignon. Conclude your dining experience on a sweet note with a pairing of Dolce ‘Liquid Gold’ late Harvest wine.

2955 Bayshore Dr, 34112

The Grill
Experience the epitome of sophisticated dining at The Grill, where Chef Carlos Zermeno presents a flavorful menu of award-winning steaks, fresh seafood, and internationally renowned wines, all served with impeccable service that defines a five-star culinary experience.

Dive into market-fresh delights like oysters and pan-seared scallops, savor refreshing salads and soups, and indulge in an array of mouthwatering entrées, including pan-seared sea bass and lion’s mane mushroom steak. Pair your meal with a dry-aged bone-in ribeye or New York strip, enhanced with steak add-ons and savory sauces. Complete your dining experience with classic cuts, delectable sides, and mouthwatering desserts, including the chocolate soufflé and the 13-layered chocolate cake.

280 Vanderbilt Beach Rd, 34108

The Cave Bistro & Wine Bar
The Cave Bistro & Wine Bar was created by owners Jim and Laura Dixon, avid wine enthusiasts whose three-decade journey through renowned wineries across the globe inspired this haven for oenophiles. The Dixons are also Naples Winter Wine Festival Trustees and Chaîne des RôtisseursTM members. Stepping into The Cave Bistro & Wine Bar, you’re instantly transported to an ambiance reminiscent of a European wine cave. Here, an exquisite array of wines awaits from iconic labels, rare vintages, hidden gems, and noteworthy selections hailing from California, Italy, and France.

Guests can delight in culinary masterpieces and vibrant specials meticulously curated by Executive Chef David Rashty. Indulge in artisanal cheese and charcuterie during happy hour, or savor a dinner adorned with exquisite dishes such as fried goat cheese with hazelnuts, honeysuckle, mixed greens, Meyer lemon vinaigrette, and crostini; seared scallops with cauliflower purée, pomegranate red wine reduction, and Uni butter; and Berkshire pork chop with pumpkin sage dice, Parmesan white polenta cake, soubise, ginger, and apple gelee. Guests looking for a decadent feast with wine pairings can opt for the five-course tasting menu. Oenophiles can also enjoy wine dinners and tastings guided by The Cave’s knowledgeable team who are dedicated to ensuring each sip is a journey of discovery. The Cave has an adjoining wine boutique offering guests access to their entire collection.

2343 Vanderbilt Beach Rd #602, 34109