Haute Cuisine, News | July 25, 2018

How To Get Your Hands On The Exclusive $600 Shellfish At The Fontainebleau This Week Only

Haute Cuisine, News | July 25, 2018

BleauFish_060514_0018Photo Credit: Fontainebleau Miami Beach

If you’re a true seafood foodie, you’ll want to race over to the Fontainebleau Miami Beach‘s prestigious seafood tanks ASAP, because for this week only, they’ll be shelling out some of the world’s most coveted crabs and langoustines. If you’re wondering what makes these species so special, the $600 price tag should give you some insight.

Fontainebleau Miami BeachPhoto Credit: Fontainebleau Miami Beach

The extremely limited, luxury seafood was delivered to the gorgeous Fontainebleau Hotel today, holding residence in the hotel’s incredible Waterworld, the warren of salt and fresh water tanks located in the property’s basement. The massive water tank is a secret to many, but houses all of the fresh seafood for the hotel’s restaurants including StripSteak by Michael Mina and Scarpetta brought in fresh on a daily basis.

Chef Connell1Photo Credit: Fontainebleau Miami Beach

This week’s prestigious batch includes Norwegian Langoustines and Red King Crabs. The high-demand crab can feed about five people. The limited supplies is only expected to last for four-five days, so it’s essential that if you want to purchase these delicacies, you head over there before they inevitably sell out.

BleauFish_060514_0135Photo Credit: Fontainebleau Miami Beach

To get an up-close look, check out Chef Crandell of the hotel’s beloved StripSteak’s video to see them live from the Fontainebleau’s Waterworld.

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