7 Must-Have Ingredients from the Ritz Carlton ‘Kitchen Table’
At the end of the night, Chef Rotondo gave us the scoop on seven ingredients that he can’t get enough of right now:
1. I’m a huge lover of seafood
2. Organic vegetables
3. Of course, heirloom tomatoes.
4. Any type of stone fruit – white nectarines are unbelieable this season.
5. Crustaceans and different types of mollusks – right now we have the The Monterey Squid, which is just killer. It’s great on the grill or sautéed.
6. Different types of English Peas
7. Fava beans
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