As one of its most popular beers and a seasonal ‘must-have’ behind the bar, Pinstripes welcomes Two Brothers Brewing Company this July for three unforgettable beer dinners. Straight from Warrenville, IL, the flavor-forward artisan beer creators will be pouring their hand-selected brews as Chef Cesar Gutierrez highlights the flavor profiles of the craft beers with a menu specially created for the evening. Showcasing a medley of summer tastes, the menu includes ‘fresh from the garden’ herbs grown in Chef’s organic garden on each Pinstripes’ patio. Two Brothers brand ambassadors will join the evening festivities to discuss the brewery’s attributes and brewing process. The events will be held at Oak Brook (7/16), South Barrington (7/16) and Northbrook (7/23) at 7PM. It’s $50 per person including service and surcharge, be aware that it’s limited availability so make sure you reserve your space by calling the nearest location.
Mid-Summer Beer Dinner Menu and Pairings:
Reception
Deviled Eggs Stuffed with Chorizo, Sweet Pepper, Whole Grain Mustard
Two Brothers Prairie Path, Golden Ale
Course One
Beer Battered Asparagus Wrapped in Prosciutto, Ebel’s Weiss Marinated Figs, Plantain Chips
Two Brothers Ebel’s Weiss, Hefeweizen
Course Two
Outlaw Wedge Salad Marinated Skirt Steak, Charred Knob Onions, Creamy Guajillo Gorgonzola Dressing
Two Brothers Outlaw, American IPA
Course Three
Smoked Grilled Chicken Fire Roasted Corn Wheel, Cane and Ebel Chipotle BBQ Sauce, Four Bean Pickle Relish
Two Brothers Cane and Ebel, Red Rye Ale
Dessert
Side Kick & Passion Fruit Infused Sabayon Fresh Seasonal Berries, Housemade Whipped Cream
Two Brothers Side Kick, Extra Pale Ale