Feast & Imbibe’s Exclusive Valentine’s Day Pop-Up Dinners

Table Host is a premium dining concierge service created by Kristy Kitzmiller. It’s purpose is to give exclusive access to patrons who love fine dining and upscale restaurants. And for the Valentine’s Day weekend they are offering seats to Feast & Imbibe’s Valentine’s Day pop-up dinners. Feast & Imbibe founders, D’ Andre Carter and Heather Bublick, are protégés of the incredibly popular Moto Restaurant. They are partnering with Table Host to manage reservations for a three-night (February 14-16, 2013) celebration of decadent dishes.

The dinners will all be at Company (1307 Chicago Avenue) in Evanston. Beginning at 7:00 pm each night, it’s limited to only 18 guests/seating. Because of its exclusivity, it is imperative that you buy your tickets now at www.tablehost.com. Due to the fact that it’s a set menu, the cost is fixed at $195 per person (which is all inclusive) and has to be prepaid. The evening will start with a champagne toast, followed by an expertly crafted 7-course tasting menu prepared by Chef D’ Andre Carter. The cocktail and wine pairings are all hand selected by experienced Beverage Director Heather Bublick. This is truly the perfect Valentine’s treat for the special someone in your life and it’s sure to be a special evening for the both of you. And just so you won’t be surprised and so you will know what you’re paying for, I am putting the entire decadent and delicious menu below. The menu will include:



Grapefruit Chip, Crème Fraiche, Arugula



Celery Root, Leeks, Peas, Brussel Sprouts

Lobster Noodles

Maine Lobster, Coconut Bisque, Butternut Squash

Duck, Duck, Duck, Goose

Duck Breast, Duck Confit, Duck Cracklings, Foie Gras Hon Shimeji Mushrooms, Fig, Turnip, Carrot, Berries

Rib Eye

Carrot Ginger Puree, Sesame Demi Glaze, Fingerling Potatoes, Jalapeno Foam, Cilantro

A Truffle with Truffles

Chocolate Truffle, Perigord Truffles White Mulberries, Beet Sorbet, Cocoa Nib, Rosemary, Mint

Valentine’s Day Treats

Red Velvet Macaroon, Saffron Pear Caramel, White Chocolate Pop Rocks