News | February 17, 2012

Nobu Shares the Recipe for Their Savory Dirty Mojito

News | February 17, 2012

By Cinthya Karen

With summer just around the corner, it’s no secret that “Miamians” are always up for refreshing and innovative cocktails. Enter: Nobu’s Dirty Mojito.

The newly concocted Ron Abuelo Dirty Mojito maintains the classic mojito recipe, but adds a savory twist. The recipe substitutes Ron Abuelo 7 Años dark-aged dark rum in lieu of traditional white (silver) rum, which not only allows for a sophisticated flavor, but also adds a touch of color. Cheers!

1 oz Ron Abuelo 7 Años

2 oz Soda Water

1/2 oz Lime Juice

6-7 Mint Leaves

1 Teaspoon Sugar

Crush mint leaves with lime juice and sugar in a shaker. Add rum and ice, shake and pour into a glass. Top with soda water, and garnish with mint.

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