News | February 22, 2012

Edge, Steak & Bar at Four Seasons Miami to Host its Second Specialty Dinner Night

News | February 22, 2012

The ever-so-sophisticated Edge, Steak & Bar at the Four Seasons Hotel will be having its second Specialty Dinner Night on February 28, at 7 p.m.

With an all-new theme, this month’s “special night,” will introduce a distinctive edition of aged Macallan Whiskey, paired with a five-course delectable dinner organized by Executive Chef Aaron Brooks and Restaurant Chef, James King.

In addition to the multi-course Scotch Whiskey pairing, which will include Macallan’s Fine Oak 17 Year, Famous Grouse 18 Year, Macallan 18 Year, Specialty Edition Macallan 22 Year and Highland park 1990, attendees will get to take home hand-picked Davidoff Brand Cigars.

www.edgerestaurantmiami.com

Like Haute Living Miami? Join our Facebook page or follow us on Twitter @HauteLivingFL. Want Haute Living Miami delivered to your inbox once a week? Sign up for our newsletter

Related Articles

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events