Freshness Guides the Kitchen at Villa Tre Ville

A historic property, Villa Tre Ville was once home to famed director and producer Franco Zeffirelli. The dreamy coastal property on the Amalfi Coast welcomes guests with exquisite views and superior dining.

The goal of the La Pergola restaurant kitchen is to reflect the land in the food, only employing garden-fresh fruits, vegetables and herbs grown on site. Fishermen provide fresh fish daily. Products like olive oil and eggs are locally produced, and the wine comes from local vineyards. At Salone Bianco, drinks are always crafted with fine spirits and fresh flavors. The same goes for orders taken in the Club Lounge.

Dining at Villa Tre Ville is made more special through the many available places to sit down and enjoy your meal. Choose the patio of La Pergola for the summertime breeze or settle indoors by the fire during winter months. Admire the mother-of-pearl furniture, pieces that belonged to Zeffirelli himself, in Salone Bianco. The open form of the club lounge makes it easy to relax in solitude or share snacks amongst company.

Villa Tre Ville, a member of the Haute Hotel Network, is a stunning property with stretching views and a relaxing sea breeze perfect for vacation any time of year.

PHOTO: Villa Tre Ville