The Restaurant at Meadowood in Napa Valley, an exclusive member of The Haute Hotel Network, has managed to retain their three stars in Michelin’s sixth annual San Francisco Bay Area & Wine Country Restaurant Guide 2012. The Restaurant continues to be one of only two establishments to hold this prestigious distinction in the Western United States.
The Restaurant, under the inspiration of chef Christopher Kostow, offers sustainable and local Californian Cuisine, with a focus on showcasing the ingredients’ natural flavors. Dining at The Restaurant, you will get to experience the harmonious collaboration of nature, the farmer and the chef.
Celebrate Thanksgiving in style this year at The Restaurant and enjoy a seven-course tasting menu, inspired by Thanksgiving flavors. This special festive tasting menu will be on offer on November 24, 2011 with seatings from 1:00-2:30 pm and 5:00-6:30 pm. Wine pairings will also be offered.
For more information and reservations go to Meadowood on The Haute Hotel Network.
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