Danyelle Freeman’s new book, Try This – Traveling The Globe Without Leaving The Table, is the modern foodie’s guide to dining out. The book covers all types of food and cuisine, from American to Vietnamese and everything in between. Freeman is a former restaurant critic for the New York Daily News and the founder and editor of restaurantgirl.com – a haute online site that can guide users to some of the best restaurants in the country.
Her new book, like her website, is cleverly written and aims at encouraging everybody – from food aficionados to newbies on the culinary scene – to branch out and stimulate their taste buds. There are no more excuses to sit back and let fabulous food pass you by; with this guide to dining, we can all be foodies! Freeman even gives detailed instructions on how to order and eat some of the more exotic dishes.
Haute Yachts
October 4, 2011Dixon and Freivokh Present 80m Superyacht Concept
