Source: The Washington Lobbyist
Lee Schrager, founder of the New York City Wine & Food Festival, picks the top five “perfect for” locations for the week. Only this time, they are all from one category: Fine Dining. So the top five “perfect for” fine dining picks of the week are as follows:
Daniel (60 E 65th St.) – “A mix of energy and elegance, Daniel Boulud’s Daniel is known for both its impeccable French-inspired cuisine and service.”
Jean-Georges (1 Central Part West) – “A truly sophisticated experience, from A-Z.”
Marea (240 Central Park South) – “Chef Michael White redefines upscale Italian, with fresh pastas and a robust seafood selection that you’d be hard-pressed to find at any other Mediterranean restaurant.”
Le Bernardin (155 W 51st St.) – “Eric Ripert’s critically acclaimed restaurant has proven itself a timeless barometer of what other fine dining establishments should aspire to be.”
Adour (2 E 55th St.) – “Alain Ducasse’s celebrated restaurant inside the St. Regis New York is both modern and classic, in both food and atmosphere, and provides an extraordinary wine and culinary journey for any palate.”
Source: The Immaculate Infatuation
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October 3, 20112011 Food Network's NYC Wine & Food Festival-30,000 Feet Above
