Haute 5: Best Lobster in San Francisco
Lobster is the king of the crustaceans. The sweet meat became highly prized in the mid-twentieth century with New Yorkers and Bostonians finally developing a taste. Whether simply roasted or poached in butter, each one of these restaurants in the Bay area ut…
Lobster is the king of the crustaceans. The sweet meat became highly prized in the mid-twentieth century with New Yorkers and Bostonians finally developing a taste. Whether simply roasted or poached in butter, each one of these restaurants in the Bay area utilize local, fresh produce to highlight the flavors and textures of lobster and present an atmosphere and provide service worthy of such a delicacy.
Latest from Haute Living
EntrepreneurLos Angeles
Father, Son and the Steakhouse That Changed Los Angeles: CUT Turns 20
City GuideMiami
Major Food Group Has Never Invested in a Grocery Store Until Now: Introducing Wilder
City GuideNew York
New York’s Japanese Cocktail Bars Are Having a Moment. These Are the 5 to Book Now
Haute SceneNew York