The Windows Lounge at the Four Seasons Beverly Hills gets a face lift. Chef Ashely James is adding a selection of street eats to the menu featuring Indian and Southwest Asian recipes. Also featuring taste teasers from South of the Border, the Four Seasons joins the two-year foody craze with dishes like its irresistible mini carnitas tortas and Singaporean carrot cake scramble with eggs served with a daikon rice pancake. The Windows Lounge new “StrEat” Menu is served daily after 4pm.
Source: Grub Street LA
Like Haute Living Los Angeles? Join our Facebook page or follow us on Twitter @HauteLivingLA. Want Haute Living Los Angeles delivered to your inbox once a week? Sign up for our newsletter.
News
September 1, 2011NYC Secret Bar Guide: 11 Hidden Drink Dens
