Do summertime splurges like Tahitian vanilla bean and chocolate truffle ice cream leave you wanting something more? Something even richer and maybe alcohol infused? If tequila is your poison, head to Baja California Sur for the tequila popsicle served poolside at the Marquis Los Cabos Resort. For $1,000 a pop guests get a frozen treat made with Clase Azul Ultra – Extra Anejo Tequila tequila and 24k gold flakes. Tequila fans may already be familiar with Clase Azul Ultra – Extra Anejo Tequila which was first introduced in 2007. The tequila, sold in very limited quantities, is aged for a minimum of six years in oak casks previously used for sherry and retails at about $1,500 a bottle.
Marquis Los Cabos is a member of the prestigious Leading Hotels of the World and is a worthy stop for tequila entusiasts as it has received the Distinctive T honor from the Tequila Regulatory Council in Mexico (TRC). This distinction is awarded to hotels, restaurants and resorts that have exceeded requirements including staff education on tequila culture and only serving authentic certified tequila.
Whether you like it frozen, on the rocks, straight up or in popsicle form adorned with gold, all of the tequilas enjoyed at the Marquis Los Cabos Resort are sure to please even the most demanding connoisseur’s taste buds.
