“Gastropub” is one of those words crafted by foodie royalty, and since its inception self-proclaimed gastropubs and even gastrobistros have been popping up all over the nation. The definition is simple enough: an exceptionally large drink selection – namely brews – and better-than-bar food. Of course, Dallas steps up to the plate(s) in this culinary regard, presenting an assortment of notable gastropubs without the nuisance of pretension.
