News | January 29, 2011

La Cofradia’s Five Year Anniversary

News | January 29, 2011

In celebration of La Cofradia’s five year anniversary, next weekend, the Coral Gables landmark invites guests to experience their traditional Peruvian cuisine. Hosted by internationally acclaimed cebiche guru and Peruvian Chef Javier Wong, the weekend kicks off on Thursday, Feb. 3 from 7 to 10 p.m. with an intimate cocktail reception where guests will sample hors d’oeuvres from the restaurant’s new menu along with complimentary cocktails courtesy of GREY GOOSE Vodka, Pisco O and Montes Alpha wine. Sponsored by LAN Airlines, the celebration will continue through the weekend from Feb. 4 – 6 as Chef Wong prepares his most celebrated dishes for La Cofradia patrons including the Lenguado/Flounder ceviche. In conjunction with Peru’s annual pisco celebration, guests will also indulge in La Cofradia’s delicious pisco drinks including the pisco chilcano and pisco maracuya.

La Cofradia is located 160 Andalusia Ave., Coral Gables. For more information visit www.lacofradia.com.

Related Articles

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events