It’s time you did as the Spanish do and embraced the fine art of tapas. The tradition began when servers in Spain used to cover beverages at outdoor restaurants and cafes, placing something salty on top, such as an olive, in order to encourage thirst. Now, however, these small morsels have become a culinary specialty in their own right, perfect for snacking or for a whole meal of interesting flavors and textures. Here are the Top 5 tapas restaurants in Phoenix where you can discover their value firsthand.
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November 2, 2010Small Plates: The Top 5 Tapas Restaurants in San Francisco
