On December 5th, food and wine enthusiasts will gather at the Malibu Bluffs to celebrate the Malibu Food and Wine Festival. Guests will sample unlimited tastings of fine wine and delectable cuisine from local chefs and restaurants. Proceeds from this memorable afternoon will go to St. Jude Children’s Hospital and The Blue Project of Malibu.
Participants include over 100 wineries, spirits, and more than 30 of the best local restaurants such as:
Art+Farm Wine, Cielo Malibu Estate, Dierberg Vineyard, Dutcher Crossing, Four Brix Winery, Gerard Bertrand, Grizzly Wine Studio, Hall Vineyards, Herzog Wine Cellars, Hidden Ridge Vineyard, Hunt Cellars, Hundred Acre, Kiamie Wine Cellars, Kimmel Vineyards, Ladera Winery, Lodi Vineyards, Michael David Wine, Oak Ridge Winery, Peter Paul Wines, Pride Mountain, Terlato Wines, Bui Sushi, Café Habana, Charlie’s Malibu, Chart House, Dukes Malibu, Gladstones, La Cachette Bistro, Lilly’s French Cafe & Bar, Maddy’s Organic Market, Malibu Kitchen & Gourmet, Moonshadows, Saddle Peak Lodge, Simon/LA, Stonefire Grill, Taste of the Palisades, Terra Restaurant, The Sunset Malibu and Tra di Noi.
VIP Tickets grant access to Malibu Food & Wine and the VIP Tent, featuring “An Evening at the Bluffs” from 5:00pm-8:00pm. The VIP Tent will also host scheduled events throughout the day:
1:30-2:15pm: Meet the Chef & Wine Pairings:
Chefs Marius Blin and Francesco Valesco will offer a presentation and prepare an amuse-bouche for all VIP Guests.
5:30pm VIP Reception & Live Auction:
Savory four course meal prepared by Francesco Valesco and Marius Blin, Martini Lounge open.
3:00-4:30pm VeeV Cocktail Lounge:
Appetizers served by Terra Restaurant and Cocktails by VeeV Spirits.
To purchase tickets visit: www.malibufoodwinefestival.com
Bon Appétit!
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