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Autumn Cocktail Recipes
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Autumn Cocktail Recipes

With the first day of fall just a few days away, it’s officially time to put away those short shorts and flip flops. One benefit of the turning of the seasons, is when the days get shorter, it’s more socially acceptable to start happy hour earlier. In that spi…

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Autumn Cocktail Recipes

With the first day of fall just a few days away, it’s officially time to put away those short shorts and flip flops. However, one benefit of the turning of the seasons is when the days get shorter, it’s more socially acceptable to start happy hour earlier. In that spirit, here are some great autumn inspired cocktails, recipes courtesy of cocktails.about.com.
Autumn Cocktail Recipes (photo 2)
Pumpkin Spice Martini
  
Ingredients:
 · 1 1/2 oz rye whiskey
· 1 1/2 oz Modern Spirits Pumpkin Pie Vodka or Hiram Walker Pumpkin Spice Liqueur
· 1/2 oz triple sec
· 1/4 oz anise liqueur
· 1 egg white
· 3 dashes Angostura aromatic bitters
· Grated nutmeg for garnish (optional)
 
Preparation: Pour the ingredients into a cocktail shaker filled with ice. Shake vigorously (to ensure the egg is properly mixed). Strain into a chilled cocktail glass. Sprinkle grated nutmeg on top if desired.
 
herbs harvest - Autumn Cocktail Recipes
Herb’s Harvest
 
Ingredients:
· 2 parts Herb’s Rosemary vodka
· 1/2 part pear puree
· 1/2 part lemon juice
· 1/4 part almond syrup
· 3/4 part cranberry juice (optional)
· Sprig of rosemary for garnish
 
Preparation: Combine all ingredients in a cocktail shaker with ice. Shake well. Strain into an old-fashioned glass filled with ice. Garnish with a sprig of rosemary.
 
NAVAN ApplePie - Autumn Cocktail Recipes
Apple Pie Martini
 
Ingredients:
· 1 1/2 parts Navan Vanilla Liqueur
· 1 part Belvedere Vodka
· 2 parts apple cider
· 1 tsp cinnamon 
· Squeeze of lime
 
Preparation: Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass.
apple pie belvedere bitters cinnamon Cocktails ice martini melissa martin pumpkin San Francisco
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