Intimate Settings: Haute 5 Private Dining Rooms in Miami

Bizcaya: Private Dining at Ritz-Carlton Coconut Grove

Savor classic, gourmet Italian in a private dining room with seating for up to 15 guests at one of Coconut Grove’s best kept secrets, Bizcaya at The Ritz-Carlton Coconut Grove, Miami. Their talented chefs have created specialty lunch and dinner menus to be enjoyed in their intimate yet relaxed setting. Just check out the lineups below.

Pranzo Menus

UNO

Appetizer

Organic Baby Green Salad
Aged Balsamic Vinaigrette, Heirloom Tomato

Entrée

Swordfish Club
Multigrain Bread with Avocado

OR

Sauté Trenne Pasta
Bolognaise

Dessert

Key Lime Pie
Gingersnap Crust, Honey Anglaise, Chantilly Cream

$40

DUE

Appetizer

Soup of the Day

OR

Organic Baby Green Salad
Aged Balsamic Vinaigrette, Heirloom Tomato

Entrée

Braised Veal on a Hoagie Roll
Caramelized Onions, Smoked Mozzarella

OR

Penne Pasta Pomodoro
Shrimp and Asparagus

Dessert

Pistachio Panna Cotta
Florida Citrus Compote, Candied Citrus Peel

$44

TRE

Appetizer

Caprese Salad
Vine Ripe Tomato and Imported Buffalo Mozzarella
Aged Balsamic, Basil Oil and Shaved Red Onion

Entrée

Marinated Organic Breast of Chicken over Red Bliss Mash,
French Beans, Au Jus

OR

Pan Seared Grouper
Champagne Buerre Blanc and Fresh Asparagus

Dessert

Warm Chocolate Cake
Dark Rum Gelato, Tamarind Sauce, Banana Brulée

$48

Cena Menus

UNO

Appetizer

Panzanella Salad
Garden Greens, Black Olives, Fried Capers, Sun Dried Tomato Vinaigrette

Entrée

Atlantic Salmon Milanese
Foccacia Bread Crusted, Tomatoe and Fennel Confit, Olive and Lemon Preserve Vinaigrette Arugula

OR

Roasted Organic Oregano Chicken
Brocolini, Truffle Polenta Mousseline and Black Trumpet Mushroom Demi

Dessert

Spiced Ricotta Cheesecake
Coconut Crunch, Caramelized Pineapple

$50

DUE

Appetizer

Soup of the Day

OR

Roasted Eggplant Puree
Grilled Pizza Dough, Pine Nuts, Micro Green Salad, Basil Oil

Entrée

Rock Shrimp Risotto
Freshly-Made Marinara, Zucchini, Lemon Preserve

OR

Veal Short Rib Gnocchi
Sweet Peas, Wild Mushrooms, Crispy Red Onions

Dessert

Warm Chocolate Cake
Dark Rum Gelato, Tamarind Sauce, Banana Brulée

$60

TRE

Appetizer

Artesian Caesar
Grilled Romaine, Caesar Vinaigrette, Shaved Parmesan

Entrée

Charred Halibut
Tapenade Rub, Asparagus, Chorizo Broth

OR

Certified Angus Filet
Potato Confit, Organic Vegetable Ragout

Dessert

Pistachio Panna Cotta
Florida Citrus Compote, Candied Citrus Peel

OR

Warm Chocolate Cake
Dark Rum Gelato, Tamarind Sauce, Banana Brulée

$70

QUATTRO

First Course

Panzanella Salad
Garden Greens, Black Olives, Fried Capers, Sun Dried Tomato Vinaigrette

Second Course

Authentic Frittata
Caramelized Onions, Spicy Tomato Coulis, Black Pepper Mascarpone, Bacon Powder

Third Course

Broiled Swordfish
Tomato Fondue, Green Beans, Toasted Almonds, Parmesan Vinaigrette

Fourth Course

Skirt Steak
Potato Herb Lasagna, Smoked Paprika Crème

Dessert

Toasted Amaretto Semifreddo
Polenta Dulce, Poached Figs

$80

3300 Southwest Twenty-seventh Ave.; Coconut Grove; (305) 644-4680