Good Morning, Sunshine: The Haute 5 Breakfast Spots in San Francisco
Absinthe Brasserie & Bar
As executive chef of Absinthe, Top Chef contender Jamie Lauren has made Absinthe’s house-made granola and duck confit hash equally as delicious and sought after, as their famed burger and French onion soup. Absinthe offers an exceptional fine dining experience in the morning. From artfully presented options like a soft-boiled egg with gray sea salt and toast points to hearty warm biscuits with buttermilk-sausage gravy, sage, fried eggs, and grits, you will find something to get out of bed for.
Absinthe is located at 398 Hayes St., (415) 551-1590.
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