News | February 10, 2010

Catch of the Day: The Haute 5 Seafood Restaurants in Miami

News | February 10, 2010

Nemo


Most popular for their innovative seafood-based menu from famed restaurateur Myles Chefetz and copper fixtures highlighting the tree-shaded courtyard, patrons flock to Nemo for its laid back atmosphere, delicious raw bar, and international seafood creations. The interactive kitchen creates a relaxed and inviting atmosphere. Chef Mike Sabin plans his seasonal menus around the freshest products blending Caribbean, Asian, Mediterranean, and Middle Eastern influences. While there, order wok-charred salmon or grilled Indian-spice pork chop. Delish.

100 Collins Ave., Miami Beach; 305.532.4550

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