BLT Steak
Executive Chef Laurent Tourondel has brought his classical French training to the steakhouse genre and the result is the impressive BLT concept, a combination of French sensibilities and the hearty constituents of American cuisine. There is a very wide range of delicately cut meat available, from an enormous 40 ounce porterhouse to a surgically sliced flatiron cut Kobe beef.
The bistro’s bright, comfortable ambiance and steakhouse fare provide the perfect balance for those that wish to eat familiar great food in a trendy environment. Of course all the classics are on the menu too, including a melt-in-the-mouth tender filet mignon. In addition to the magnificent beef, there is also a selection of sumptuous seafood and inspiring signature salads to keep the feast modern and varied. Some of the classic sides with an innovative twist include Parmesan gnocchi and oversized onion rings. The restaurant also holds an award winning wine list, featuring new and old world wines.
The service is excellent and you will leave satisfied, but yearning to return very soon. The infusion of classical European cooking and traditional American favorites set the tone for this modern steakhouse. If you want your experience to be new and fresh, visit BLT for the classic steak house meets modern cuisine with devastatingly delicious results.
BLT is located at 106 East 57th Street between Park and Lexington Avenues,
Tel – 212-752-7470
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December 3, 2009Audemars Piguet Millenary Quincy Jones Limited Edition
