Benjamin Steakhouse
Two former Peter Luger protégés (Chef Arturo Mcleod & Benjamin Prelvukaj) branched out to Manhattan and created Benjamin Steakhouse, and as one may imagine, it follows a similar winning formula to that of their previous employer. Steaks come pre-sliced, sizzling on the plate, and the house sauce is spiced with horse radish. Like Lugers, Benjamin’s offers steak for 2, 3, or 4, and they’ve included the impressive offering of steak for 11.
The decor is more luxurious than Lugers, as one might expect given its Midtown Dylan Hotel location, and there’s an elegant atmosphere in Benjamin’s that is not common with many of its steakhouse relatives. With 5,000 square feet available, the restaurant features a 10 ft high fireplace, a vaulted decorative ceiling, and luxury brown leather seats. If you like style to ooze from your steakhouse as much as I like blood from my mignon, rest assured, Benjamin’s is the place for you.
Most importantly, the steak is succulent and tantalizing. The options are kept simple, filet mignon, rib-eye, porterhouse, or sirloin and the side of German potatoes are worth the reservation alone. Indeed, the menu offers a wide variety, from familiar steakhouse favorites to traditional seafood. It’s a bit pricier than some of its fellow eateries, but hey it’s New York City, and its great steak. Benjamin’s is definitely worth the experience but don’t just take our word for it, pay them a visit. You will not be disappointed.
Benjamin Steakhouse is located at 52 East 41st Street, New York
Tel – 212-297-9177
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