LDV Hospitality Is Taking Over East Hampton’s Iconic Maidstone Hotel

Civil War, will open its doors this June.

In partnership with Irwin Simon and Mayank Dwivedi of ISMDi, The Maidstone Hotel will present an entirely rejuvenated experience, with an upscale food and beverage program. Crafted by chef Jorge Espinoza of Scarpetta, the menu will evoke quintessential moments of ‘Italian Summer’ in the Hamptons. Some highlights of the menu include Spaghetti alla Nerano with fried zucchini and provolone, and Squid Ink Linguine with crabmeat, uni, Calabrian chili, and lemon. The cocktail menu, similarly, has an Italian theme, and there will also be a VERY Italian aperitivo hour, offered daily from 3pm-6pm in the garden.

Now, for the aesthetics. Poonam Khanna of The Unionworks will lead a cosmetic refresh of the entire hotel that pays homage to the storied building and its iconic history. Refreshed guest room interiors are rooted in a natural palette, reflecting the timeless beauty of the Hamptons – earthy sand tones, warm amber, and soft peaches that call to mind varying hues from the coastline. Updated public spaces complement the earthy tones of guest rooms with shades of greens and blues inspired by the ocean and sky. Luxurious touches include Frette linens and Santa Maria Novella amenities, among others.

The lobby has also undergone a renovation. Guests will find themselves immersed in an ambiance of refined indulgence, enhanced by bespoke board games and transportive elements thoughtfully integrated throughout the space.

Says John Meadow, CEO of LDV Hospitality, “It has always been a dream of mine to transition into the hotel space. I’ve witnessed firsthand the allure and charm of The Maidstone Hotel as it has been a beacon in the community for many years. In partnership with ISMD, we look forward to bringing new memories to this idyllic retreat. We partner with some of the most prestigious hotels around the world and are excited to evolve into this next phase as a company.”

