Photo Credit: Mina Group
Michael Mina never slows down. The San Francisco-based chef, whose namesake restaurant group runs over 25 eateries across the globe, will debut an entirely new menu at his Financial District flagship. With a new Middle Eastern tasting menu that pays homage to his native Egypt, Mina is looking to his past for inspiration
Photo Credit: Mina Group
Fans of Mina will remember that the first concept of the Mina Test Kitchenāhis experimental restaurant that tested out different culinary conceptsāMiddleāterranea, featured Middle Eastern cuisine. They will also know that Mina Michael, the restaurant, holds a special place in the chefās heart. Itās here that Mina made a name for himself, decades ago, as the chef at Aqua.
Photo Credit: Jordan Wise
Today, Mina is shepherding the restaurant into its next life phase. āWeāre taking Middle Eastern cuisine to new heights,ā Mina said in a statement. āThe new menu reflects my deep desire to bring the exotic flavors, ingredients and cooking preparations of the Middle East into the realm of fine diningāsomething Iāve yearned to do for decades. Itās an honor pairing the culinary traditions that defined by my childhood in Cairo with new techniques to present a dining experience elevated to the absolute highest level.ā
Photo Credit: Jordan Wise
Mina worked with executive chef Raj Dixit to create the menu which features skewers, charcoal- and wood-fired dishes, and innovative vegetable presentations. Think grilled baby octopus with saffron potato, artichoke, and cardamon chug; glazed mango with foie gras and candied ginger; and asparagus and sesame with fava bean besara. The duo also collaborated with Lior Lev Sercarz, the owner of La BoĆ®te, a New York-based spice shop, to craft proprietary spice blends like Zaātar with sesame, thyme, sumac, and oregano. Seafood places a prominent role in the menu with entrees featuring Maine lobster and Mediterranean sea bass. Everything on the menu, from the caviar service to the dessert list to the cocktails, will now have Middle Eastern flavors.
Photo Credit: Kevin McCullough
In other Mina news, the Marina District Test Kitchen, which has been closed since January, will reopen its doors with a new concept on June 14. Dianeās Bloody Mary Bar & Brunch will highlight Diane Mina‘s, Michaelās wife, homestyle breakfast food. Every Thursday through Sunday, from 9 a.m. to 6 p.m. diners can enjoy a variety of Bloody Marys, breakfast toasts, pancakes, and more at the Greenwich Street hot spot. There arenāt too many upscale or boozy breakfast options in the neighborhood, so Dianeās Bloody Mary Bar will most certainly be a hit from the get-go.