The 5 Most Luxurious Places To Dine Easter Sunday In Boston 2018
Easter Sunday is all about getting the family together to celebrate the holiday in haute style. We have rounded up five of the best places in Boston to enjoy a luxurious meal, so be sure to get your reservations in early. Whether you decide to go out for brunch or indulge in a prix-fixe menu, here’s a look at the very best spots to make your weekend celebration unforgettable.
Top of the Hub
The view doesn’t get any better than the one found at Top of the Hub from high atop the Prudential Center – 52 stories up to be exact. On a clear day, you can see all the way from South Boston to Cambridge and beyond. This Easter, they are offering a four-course brunch (think ricotta beignets, wild mushroom crepes and lobster omelets) from 11 a.m. to 2:45 p.m. followed by a four-course Easter dinner (which can be paired with wine) served from 3:30 to 8 p.m. Dinner entrees include seared scallops, roasted halibut, herb-roasted rack of lamb, roasted chicken breast and braised short rib. A visit to the Skywalk Observatory on the 50th floor is included for all Easter guests.
Photo Credit: Top of the Hub
Taj Boston
Boston Harbor Hotel
Chef Daniel Bruce invites guests over to the Boston Harbor Hotel for a bountiful Easter brunch buffet being held in the Atlantic Room and Meritage Restaurant + Wine Bar. From 10:30 a.m. to 3:30 p.m., you can indulge in the all-you-can-eat offering that includes everything from mini roasted baby lamb racks, pastry wrapped Atlantic salmon and pan seared swordfish in a lemon tarragon essence to maple glazed baked bone-in ham, three American caviars and mustard roasted sliced beef tenderloin. As if that isn’t enough, there will be platters upon platters of steamed lobsters, mussels and clams, an assorted sushi platter, fish mousses and terrines and fried calamari served up at this waterfront haute spot.
Photo Credit: Boston Harbor Hotel
70 Rowes Wharf, Boston, MA 02110; Website
Artisan Bistro at The Ritz-Carlton
In Back Bay, Artisan Bistro’s buffet menu sparkles with locally sourced dishes and carving and omelet stations. From 10 a.m. to 3 p.m., start off with a sampling of crushed avocados with sea salt or olive oil smashed sweet potatoes and move onto a plate of classic eggs Benedict with smoked bacon, brioche French toast or create your own omelet. Main events feature crab stuffed Dover sole with orzo risotto, turkey roulade with spring peas and wild mushrooms and an herb roasted ribeye carving station. A fresh juice bar and bloody Mary specials will also be offered.
Photo Credit: Artisan Bistro