Fontainebleau Goes Pink To Honor National Breast Cancer Awareness Month
It’s the most pink time of the year. Fontainebleau and the Sylvester Comprehensive Cancer Center at the University of Miami Health System have created a collaboration to host the ninth annual Bleau Goes Pink Campaign for National Breast Cancer Awareness Month. In efforts to raise awareness and funds in hopes for the disease, the hotel, located on Millionaire’s Row, will offer promotions at two of its signature restaurants: Strip Steak by Michael Dina and Scarpetta by Scott Conant for the whole month of October. To exhibit this year’s Bleau Goes Pink Campaign, the historical Chateau building has been illuminated in pink to honor the warriors who have fought the disease and those who continue fighting today. From miles away, you can gaze pink rays of courage from dusk to 10:00 p.m. every night throughout the whole month of October.
Enjoy delightful oceanfront dinners at StripSteak by Micheal Mina and Scarpetta by Scott Conant. The pre-fixe three-coarse menu will consist of an appetizer, entree, dessert and a complimentary glass of rosé. The three-course meal will be priced at $55 person, excluding tax and gratuitiy. For every dinner ordered $5 will be donated to Sylvester.
Menus follow:
SCARPETTA BY SCOTT CONANT
Enjoy a complimentary glass of rosé
APPETIZER
Choose One
Yellowtail Crudo
olio di zenzero & pickled red onion
Burrata
pesto, heirloom tomatoes, basil & arugula
Braised Short Ribs of Beef
vegetable & farro risotto
ENTREE
Choose One
Duck & Foie Gras Ravioli
marsala reduction
Ricotta Raviolini
mixed vegetables, wild garlic, hazelnut & roasted ricotta salata
Local Snapper
fregola nero, fennel & shellfish brodetto
Honey Glazed Duck
Caramelized endive, farro & truccioletto sauce
DESSERT
Guests choice of dessert from the dessert menu
STRIPSTEAK BY MICHAEL MINA
Enjoy a complimentary glass of rosé
APPETIZER
Choose One
Jumbo Gulf Shrimp Cocktail
sapphire gin, horseradish
Prime Steak Tartare
capers, shaved radish, crispy potatoes
Baby Iceberg Wedge
smoked blue cheese, house bacon, pickled shallots
ENTREE
Choose One
Black Truffle Risotto
63º egg, Vidalia onion, green apple, celeriac
Gallus Braun Chicken
Mushroom dashi, warm kale, roasted garlic
Moyer Farms Angus 8 oz Filet Mignon
DESSERT
Guests choice of dessert from the dessert menu
About Fontainebleau Miami Beach
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau Miami Beach merges striking design, contemporary art, music, fashion and history into a vibrant guest experience. A revered landmark and symbol of style and sophistication since its opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities; the world-renowned LIV™ Nightclub, 12 restaurants and lounges including two restaurants from Chef Michael Mina – StripSteak and Michael Mina 74; two AAA Four Diamond signature restaurants, Scarpetta and Hakkasan.
For general information or accommodations at Fontainebleau Miami Beach, visit www.fontainebleau.com or call 1.877.512.8002.
About Sylvester Comprehensive Cancer Center
Sylvester Comprehensive Cancer Center, part of UHealth – the University of Miami Health System and the University of Miami Miller School of Medicine, is among the nation’s leading cancer centers and South Florida’s only Cancer Center of Excellence. A 2015 study by Memorial Sloan Kettering Cancer Center, published in The Journal of the American Medical Association, showed that cancer patients treated at Sylvester have a 10 percent higher chance of survival than those treated at nearly any other cancer center in the nation. With the combined strength of more than 120 cancer researchers and 130 cancer specialists, Sylvester discovers, develops and delivers more targeted therapies, providing the next generation of cancer clinical care – precision cancer medicine – to each patient. Our comprehensive diagnostics, coupled with teams of scientific and clinical experts who specialize in just one type of cancer, enable us to better understand each patient’s individual cancer and develop treatments that target the cells and genes driving the cancer’s growth and survival, leading to better outcomes. For more information, visit sylvester.org.