Haute Cuisine, News | September 26, 2017

Celebrate Fall Fridays With Bar Fiori At Langham Place, New York

Haute Cuisine, News | September 26, 2017

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This fall season celebrate the weekend early with Fall Fridays at Bar Fiori, the destination bar and lounge at Langham Place, New York. Starting this week, happy hour will be available every Friday beginning at 3pm through the end of November.

Replacing the popular Rosé Fridays that ran at Bar Fiori this past Spring and Summer, this seasonal happy hour will offer an array of fall themed treats based around the concept of whiskey, cider, an how they come together. The menu features the following:

Fall Friday cocktails

-Flights of New York whiskeys for $25, including Widow Jane and King’s County Bourbons, both from Brooklyn; and McKenzie Bourbon from the Finger Lakes region

-Fall-themed cocktails by head bartender Pete Stanton ($11 each), specifically the Punch Di Mele, made with apple brandy, tepache liqueur, pineapple juice and cider; and an Orchard Old Fashioned, made with rye, house-made grenadine, maraschino liqueur, apple and cardamom bitters

$9 ciders on draft, including Eve’s Cidery Alby Hill Still Cider from New York and Ciderie de Vulcain “Trois Pepins” from Switzerland

-The Sweet Treat, a combo of Orchard Hill Cider Mill, Ten 66 Red Label Pommeau with housemade apple cider madeleines by pastry chef Mari Gaube

Tenn66 Label Pommeau

Location: 400 5th Ave, New York, NY 10018

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