Botched Star Dr. Paul Nassif Shares His Haute Secrets to LA
Photo Credit: Brian Bowen Smith/E!
You may recognize Dr. Paul Nassif as the star E!’s reality show Botched as well as appearances on shows such as Dr. 90210 and The Real Housewives of Beverly Hills. But Nassif is a go-to celebrity plastic surgeon because of his skill first and foremost. He not only known for revision and ethnic rhinoplasty, but also for his on-point use of Coolsculpting, a FDA-cleared technology which safely delivers precisely controlled cooling to gently and effectively target the fat cells underneath the skin that contours the body by safely and effectively freezing away unwanted fat for good without surgery or downtime, at his Spalding Drive Cosmetic Surgery & Dermatology office in Beverly Hills. Here, Nassif, an active philanthropist who works with organizations like the Lymphoma Research Foundation of America, Race To Erase MS, Coach for Kids, The Arthritis Foundation and Portraits of Hope, a creative therapy program that enhances the quality of life for hospitalized children, shares his haute secrets to Los Angeles.
Where were you born: Los Angeles
How long in LA: 53 years
Neighborhood: Los Angeles/Bel-Air/Beverly Hills
Occupation: Facial plastic surgeon
Favorite Restaurant: Mastro’s
Best Sushi: Katsuya
Best Italian: Via Alloro
Best dessert: Pecan pie
Best place for a romantic date: The secret is all mine
Best Sunday brunch: Shutter
Best place for a power business meeting: The Peninsula
If you have out of town guests, which hotel would you recommend? Montage
Favorite shopping venue/boutique: John Varvatos
Favorite place to buy jewelry/watches: Wherever is the best deal
Best Spa: Mine
Favorite Charity Event: Make-A-Wish
Best Steakhouse: Cut/Mastro’s
Best Pizza: Mulberry Street
Best Lunch: Grill
Best Gym/Athletic Facility: Equinox
Best Massage: At home with Sophie
Best Limousine/Driving Service:Uber
Describe your city in three words: Diversified, trendy, hectic
All-around favorite spot in Los Angeles: Disneyland
Best Aspect of Los Angeles: Diversity