On March 19th, cocktail aficionados can look forward to the Cocktail Magic, the country's first-ever craft cocktail tour.

Ranim Orouk and Michael Rice were announced as the winning designers of the 2016 Middle East Emergent Designer Prize by Van Cleef & Arpels. In collaboration with Tashkeel and Design Days Dubai, Van Cleef & Arpels will showcase the winning piece entitled Glow during the fair from March 14-18, 2016.

The Last Ship Star Travis Van Winkle shares his haute secrets to Los Angeles.

Little Gem, located at the corner of Grove and Gough in San Francisco, is a new kind of restaurant – a kind that is destined to become the new normal.

We are heading to Baselworld this week. What do we expect to find? Ready on.

The exclusive works celebrating the theme of light by three emerging designers, Teresa van Dongen, Elise Fouin and Philip Weber, during Design Days Dubai and will take place at Comptoir 102 from March 13-31, 2016.

Life didn't turn out as planned for contemporary artist, Leighton Autrey, it turned out better.

Celebrity-beloved fashion line Rodarte celebrated a cool collaboration with & Other Stories last night in L.A. with a little help from co-host Dakota Fanning.

Haute 100 lister Kanye West is teaming up with Goulding, British Mumford & Sons, and The National to collaborate with on one haute album for Global Citizens.

If you've set your sights on Scottsdale, here's your weekend agenda. From a rejuvenating spa to a memorable vegetable-focused meal, these are the must-visit spots on your spring break in the desert.

It's been a little over a year since Aestus made its arrival on Wilshire Blvd., and in that time, the restaurant has made some adjustments.

Grill 23 certainly has a lot to be proud of. Not only is the Back Bay restaurant considered one of the best steakhouses in town, but they also have an in-house Master Sommelier, the highest distinction given in the beverage service industry (there are less than 150 people in the country holding this title). Brahm Callahan received this distinction last year and is the beverage director for all of Himmel Hospitality Group's restaurants (Post 390, Harvest and Grill 23).